中国医科大学学报

中国医科大学学报  2018, Vol. 47 Issue (2): 167-170    DOI: 10.12007/j.issn.0258-4646.2018.02.016
  综述 本期目录 | 过刊浏览 | 高级检索 |
盐敏感性高血压与膳食功能因子
梁思聪1, 陈思娇2, 祝之明3
1. 中国医科大学临床一系八年制实验班, 沈阳 110001;
2. 中国医科大学附属第一医院老年医学科, 沈阳 110001;
3. 陆军军医大学大坪医院高血压与内分泌科, 全军高血压及代谢病中心, 重庆 400042
Salt Sensitivity Hypertension and Dietary Functional Factors
LlANG Sicong1, CHEN Sijiao2, ZHU Zhiming3
1. Eight-year-system Experimental Class, The First Department of Clinical Medicine, China Medical University, Shenyang 110122, China;
2. Department of Geriatrics, The First Hospital, China Medical University, Shenyang 110001, China;
3. Center for Hypertension and Metabolic Diseases, Department of Hypertension and Endocrinology, Daping Hospital, Army Medical University, Chongqing 400042, China

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